Dennis Prescott is a musician turned food photographer, recipe developer, stylist, and a proud Atlantic Canadian. He’s a regular contributor to Food & Wine Magazine, develops content for brands like Frigidaire, Reynold’s, Pulse Canada and Vita Coco, and is the author and creator of Dennis The Prescott.com. “Eat real, eat local, eat delicious”
Kitchen utensil he can’t live without: microplane grater
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